Homemade Steak Egg Cheese (Printable Version)

A filling morning sandwich inspired by McDonald's, with savory steak, soft eggs, sweet onions, and a creamy mustardy sauce.

# Ingredients:

→ Main Ingredients for Sandwich

01 - 2 bagels, halved
02 - ½ pound shaved steak
03 - 3 tablespoons butter, unsalted, divided
04 - 2 slices of American cheese
05 - 4 large eggs, whisked
06 - 1 teaspoon steak spices (like Montreal seasoning)
07 - 1 tablespoon Worcestershire sauce
08 - 1 small onion, yellow, sliced
09 - ½ teaspoon salt

→ Tasty Sauce Mix

10 - ½ cup mayo
11 - ¼ teaspoon dried dill
12 - 2 tablespoons mustard (yellow)

# Steps:

01 - Stir together mayo, mustard, and a hint of dill weed in a small bowl. Pop it in the fridge until you’re ready to use.
02 - Melt one part of the butter in a large pan over medium heat. Toss in the onion slices with salt. Stir them now and then until they look golden. Set them aside after cooking.
03 - In the same pan, melt more butter. Pour in the whisked eggs and stir them around until they're set but still soft. Split them into two portions for later.
04 - Mix the shaved beef in a bowl with Worcestershire sauce and steak seasoning till it’s fully coated.
05 - Use the rest of the butter to grease your skillet again. Stir-fry the seasoned beef over medium heat until it turns brown and cooks through.
06 - Throw the onions back in the skillet with the steak. Split the mixture into two, placing a cheese slice over each half to let it melt.
07 - Get the cut sides of your bagels golden and crispy. Use the pan, a toaster, or even a griddle to do the trick.
08 - Spread the sauce on both toasted bagel sides. Layer on the eggs first, followed by the cheesy steak-and-onion mix. Close with the other bagel half and dig in right away.

# Notes:

01 - Leftover cooked steak can replace shaved steak. Warm it up and season how you like.
02 - Got no bagels? Try thick bread or good sub rolls instead.
03 - Works awesome on a flat griddle or a Blackstone grill setup.
04 - Feel free to make the sauce ahead of time. It'll last in the fridge for days.

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