Fast Garlic Chili Fix (Printable Version)
Quick and easy spicy sauce with garlic and chilies. Adjust the spice to suit your liking.
# Ingredients:
→ Sauce
01 -
Adjust spice by using 5-6 fresh red chilies
02 -
4 garlic cloves, finely chopped
03 -
1 tablespoon of white or rice vinegar
04 -
1 tablespoon of vegetable or olive oil
05 -
1/2 teaspoon salt (add more if needed)
06 -
1/2 teaspoon optional sugar
# Steps:
01 -
Throw the chilies, garlic, vinegar, salt, and optional sugar into a blender or food processor. Make it smooth by blending it well.
02 -
Pour some oil into a pan and warm it over medium heat. Carefully add the blended paste. Stir every so often and cook for 3-4 minutes to bring out the flavors.
03 -
After cooking, allow the sauce to cool before using or storing.
# Notes:
01 -
Tweak the amount of chilies for less or more heat
02 -
It works great as a base for other sauces
03 -
Keep it fresh by storing in a sealed container