Hershey's S'mores Delight (Printable Version)
Soft chocolatey cookies sprinkled with graham crackers, gooey marshmallows, and chocolate pieces. A cozy campfire treat made easy!
# Ingredients:
01 -
1/4 cup packed brown sugar
02 -
1/3 cup unsweetened cocoa powder for baking
03 -
1 cup chunks of chocolate
04 -
3/4 cup white granulated sugar
05 -
2-3 Hershey bars, broken into smaller chunks
06 -
1/2 teaspoon baking soda
07 -
1 egg
08 -
1 cup mini marshmallows
09 -
1 teaspoon vanilla extract
10 -
1/4 cup crushed graham crackers for sprinkling
11 -
1/2 cup butter that's been softened, unsalted
12 -
1 cup flour, unbleached
13 -
1/2 teaspoon salt
# Steps:
01 -
Heat the oven to 350°F and get it ready.
02 -
In a medium bowl, mix together the soft butter, both sugars, and cream them together until smooth.
03 -
Stir in the egg and vanilla extract. Keep mixing until combined.
04 -
In a new bowl, stir flour, cocoa powder, salt, and baking soda with a whisk or fork. Slowly bring the dry ingredients into the butter-sugar mixture.
05 -
Gently fold the chocolate chunks into the dough.
06 -
Use a cookie scoop to make dough balls (roughly 2 tablespoons each). Put them 2 inches apart on a sheet with parchment paper.
07 -
Press 3 mini marshmallows into the middle of each ball before putting the tray into the oven. Bake them for about 9-10 minutes.
08 -
Take the cookies out and quickly put 3-6 more marshmallows on each. Spread the melted marshmallows over the tops.
09 -
Break up pieces of a Hershey bar and place some on the marshmallow tops. Dust with graham cracker crumbs to finish.
# Notes:
01 -
You get all the best parts of a s'more baked into a cookie that’s easy to eat.
02 -
Warm them slightly before serving to keep the melted chocolate and marshmallows soft.