One-Pot Cozy Beef Meal (Printable Version)
A hearty mix of beef meatballs and veggies simmered in a seasoned tomato sauce for the ultimate cozy meal any time of the year.
# Ingredients:
→ Meatball Mix
01 -
1 egg
02 -
2 cloves garlic, finely chopped
03 -
1/4 cup grated Parmesan cheese
04 -
1/4 teaspoon ground black pepper
05 -
1 lb ground beef
06 -
1/2 teaspoon salt
07 -
1/4 cup breadcrumbs
→ Stew Ingredients
08 -
4 cups beef stock
09 -
1 can (14.5 oz) diced tomatoes
10 -
2 tablespoons olive oil
11 -
1 diced onion
12 -
Salt and pepper, as you like
13 -
2 sliced carrots
14 -
3 peeled and cubed potatoes
15 -
1 teaspoon dried oregano
16 -
2 celery stalks, chopped
17 -
1/2 teaspoon dried thyme
18 -
2 tablespoons fresh parsley, chopped (to garnish)
# Steps:
01 -
Mix beef, garlic, egg, Parmesan, breadcrumbs, salt, and black pepper in a bowl. Shape into small 1-inch balls.
02 -
Warm olive oil in a big pot on medium heat. Brown the meatballs all over for about 5 to 6 minutes. Take them out when done.
03 -
Toss diced onion, carrots, and celery into the same pot. Stir them for around 5 minutes till soft.
04 -
Add cubed potatoes, the canned tomatoes, beef stock, oregano, thyme, and some salt and pepper. Turn the heat up to make it boil.
05 -
Bring the heat down and gently place the meatballs back in the stew. Put the lid on and let it simmer for about 25–30 minutes till the meatballs cook through and veggies get tender.
06 -
Sprinkle fresh parsley on top and serve it while it’s warm.
# Notes:
01 -
If you’d like a creamier texture, mash a few potatoes directly into the broth.
02 -
For a faster version, frozen store-bought meatballs work well here.
03 -
Serve it alongside crusty bread or over steamed rice for a hearty meal.