Romantic Heart Treats (Printable Version)
Rich, chewy chocolate hearts decorated with pink drizzle and fun sprinkles. A lovely snack for Valentine's celebrations.
# Ingredients:
→ Brownies
01 -
2 cups white sugar
02 -
1 cup all-purpose flour
03 -
4 large eggs
04 -
2/3 cup cocoa powder, unsweetened
05 -
2 teaspoons vanilla extract
06 -
1/2 teaspoon salt
07 -
1 cup butter, melted
→ Toppings
08 -
1/4 cup heart-shaped sprinkles, multi-colored
09 -
1 cup candy melts, pink
# Steps:
01 -
Turn on the oven to 325°F. Use parchment to line a 9x13 pan.
02 -
Combine the sugar with the melted butter. Add the eggs and vanilla. Slowly stir in the cocoa, salt, and flour until blended.
03 -
Spread the mix evenly in your prepared pan. Bake for 20-25 minutes. A toothpick should come out without batter. Let it cool off.
04 -
Use a heart-shaped cutter to make brownie hearts. Melt the candy in a microwave in short bursts. Drizzle over the brownies and sprinkle on the decorations.
# Notes:
01 -
Store airtight; they'll stay fresh up to 5 days.
02 -
Great for Valentine's treats.
03 -
Cooled brownies are easier to cut.