Berry Oat Squares (Printable Version)
A layer of fresh strawberry jam tucked between a crunchy oat base and crumble topping. A healthy snack or dessert you’ll love.
# Ingredients:
→ Topping and Crust
01 -
2/3 cup packed dark brown sugar
02 -
1 cup finely ground almond flour
03 -
1/2 cup cold unsalted butter, cut into small cubes
04 -
1 1/2 cups rolled oats (gluten-free)
→ Filling
05 -
1/4 cup pure maple syrup
06 -
3 cups diced fresh strawberries
07 -
1 tablespoon arrowroot powder or cornstarch
08 -
The zest and juice from one lemon
09 -
1 teaspoon pure vanilla extract
# Steps:
01 -
Set your oven to 350°F and get an 8x8 pan lined with parchment paper.
02 -
In a large bowl, mix brown sugar, oats, almond flour, and butter. Use your hands to blend the butter in until it feels like dough.
03 -
Take two-thirds of the dough and press it into the lined pan. Bake for 15 minutes, then leave it aside to cool.
04 -
In a medium pot, heat the strawberries, syrup, vanilla, and lemon zest on medium-high. Cook 10-12 minutes till thick and vibrant. Stir in a mix of lemon juice and cornstarch to thicken further.
05 -
Spread the strawberry mix over the baked crust layer, sprinkle the remaining dough over the top, and bake for 25-30 minutes until everything is bubbling and golden. Cool fully before slicing.
# Notes:
01 -
Slice better by letting it cool completely.
02 -
Works well with both fresh or frozen strawberries.
03 -
Store leftovers in the fridge for up to five days.