Steak & Potato Packets (Printable Version)
Beef and crispy potatoes baked together in foil with garlic butter, a dash of optional cheese, and fresh parsley on top. Quick prep, fewer dirty dishes.
# Ingredients:
→ Main Ingredients
01 -
1/4 cup melted butter
02 -
1 lb baby potatoes, chopped into quarters
03 -
1 tsp Italian seasoning mix
04 -
1 lb sirloin steak, cut into thin strips
05 -
1/2 tsp paprika powder
06 -
Salt and pepper, adjust to your liking
07 -
4 minced garlic cloves
08 -
1 tbsp finely chopped parsley leaves
09 -
1 cup shredded mozzarella cheese (optional topping)
# Steps:
01 -
Set your oven to 400°F. Tear out 4 big sheets of foil, about 12 inches on each side.
02 -
Coat your potatoes in garlic, spices, and half of the butter. Lay them out on the foil pieces.
03 -
Place strips of steak over potatoes, pour the rest of the butter, and sprinkle mozzarella if you want.
04 -
Tightly fold each foil into a pouch, but make sure to leave room for air to circulate inside.
05 -
Pop the packs in for about 25 to 30 minutes. Check to make sure the steak is cooked through and potatoes are tender.
06 -
Sprinkle everything with fresh parsley and dig in while it's hot. Cleanup's super easy!
# Notes:
01 -
You can toss these on a grill with medium-high heat for around 20-25 minutes instead of baking.
02 -
Want medium-rare steak? Keep strips thick. For well-done, slice them thinner.
03 -
You can prep these foil packets early and keep them in the fridge until it's time to bake or grill.