Parmesan Garlic Chicken (Printable Version)
Juicy chicken coated in crispy garlic parmesan goodness. Easy to make, pan-fried or baked till beautifully golden.
# Ingredients:
→ Main Ingredients
01 -
2 large eggs, whisked
02 -
4 chicken breasts, boneless and skinless
→ Coating
03 -
2 teaspoons garlic powder
04 -
½ cup Panko crumbs
05 -
Salt and pepper as needed
06 -
1 teaspoon Italian herbs (optional)
07 -
½ cup Parmesan cheese, shredded
08 -
2 tablespoons butter (melted) or olive oil
# Steps:
01 -
If baking, turn the oven to 400°F (200°C). Flatten the chicken breasts if they’re uneven in thickness.
02 -
Mix together breadcrumbs, Italian herbs, Parmesan, garlic powder, plus salt and pepper in one bowl. Beat the eggs in a different bowl.
03 -
Dip the chicken breasts into the egg mixture, then press them into the breadcrumb-Parmesan mix until all sides are covered.
04 -
Lay the coated chicken on a baking tray lined with parchment. Pour on butter or olive oil. Bake for 20-25 minutes, flipping once halfway, until golden and cooked through.
05 -
Warm oil in a pan over medium heat. Cook the chicken for 4-5 minutes per side until it’s golden and the inside hits 165°F (74°C).
06 -
Give the chicken a few minutes to cool down before serving. Sprinkle with parsley or extra Parmesan if you’d like.
# Notes:
01 -
Using Panko crumbs gives a great crunch
02 -
You can bake or fry it, your choice
03 -
Let the chicken rest before cutting it up