Tangy Honey Chicken (Printable Version)

Juicy chicken slathered in a tasty honey-mustard-garlic glaze. It’s a great mix of sweet, tangy, and savory!

# Ingredients:

01 - 1/4 cup of honey

02 - 2 tbsp of whole grain mustard

03 - 2 cloves of garlic, finely chopped

04 - 1 tsp apple cider vinegar

05 - 2 tbsp Dijon mustard

06 - Salt and pepper, depending on taste

07 - 2 tbsp of olive oil

08 - 1 tbsp soy sauce

09 - 4 chicken thighs or breasts without skin and bones

10 - Chopped parsley for topping

01 - In a bowl, mix Dijon mustard, whole grain mustard, honey, soy sauce, olive oil, garlic, and vinegar until smooth.

02 - Sprinkle chicken with some salt and pepper. Place it in a dish and pour sauce over, covering evenly. Let it sit for half an hour.

03 - Heat oven to 375°F. Bake for about 25–30 minutes. Make sure chicken hits 165°F inside. Spoon sauce over halfway through.

04 - Use a skillet with oil to cook chicken, about 6–8 minutes each side. Toss the rest of the sauce in at the end to coat it.

05 - Move chicken to your serving plate. Drizzle remaining sauce on top and sprinkle with parsley to finish.

01 - Can be cooked in the oven or on the stove

02 - Let the chicken marinate longer to boost taste

03 - Check the meat temperature to know when it's done