Creamy Steak Pasta (Printable Version)
A flavorful pasta dish blending juicy sirloin steak with linguine, all swirled in a creamy garlic butter sauce with Parmesan and a slight touch of heat. Simple to make but fancy enough for special meals.
# Ingredients:
→ Main Ingredients
01 -
1 lb steak, sirloin cut
02 -
3 minced garlic cloves
03 -
12 ounces of linguine pasta
04 -
2 tablespoons of butter
→ For the Sauce
05 -
1/4 cup shredded Parmesan
06 -
1/2 cup of rich cream
→ Seasonings
07 -
1/2 teaspoon of crushed red chili flakes
08 -
1 teaspoon ground black pepper
09 -
1/2 teaspoon of salt
# Steps:
01 -
Prepare the linguine in salted boiling water as the package suggests. Drain water and leave the pasta aside.
02 -
Put a tablespoon of butter in a hot skillet. Sprinkle pepper and salt on the steak, cook each side for 3-4 minutes or until medium-rare. Let it rest and then slice thin pieces.
03 -
With the same skillet, toss in the second tablespoon of butter. Sauté the garlic for a minute until you notice a nice smell.
04 -
Pour cream into the pan along with Parmesan, red flakes, and black pepper. Stir and simmer for 2 minutes to thicken a bit.
05 -
Put the cooked linguine in the pan, stirring so all the pasta gets well-coated with the creamy sauce.
06 -
Serve the noodles on plates and arrange the sliced steak on top. Enjoy while it's hot.
# Notes:
01 -
Chop some fresh basil or parsley for a final touch.
02 -
You could swap linguine for something like spaghetti or fettuccine.
03 -
Like it spicier? Increase the red chili flakes.
04 -
A little white wine added to the sauce makes it taste even better.