Toast Roll-Ups (Printable Version)
Sausage-filled French toast that's rolled up and easy to dip. Great for parties or a breakfast kids can enjoy.
# Ingredients:
→ For the roll-ups
01 -
10 pre-cooked sausage links
02 -
10 slices of sandwich bread
→ For the French toast coating
03 -
3 eggs (large size)
04 -
1 teaspoon of vanilla
05 -
1 tablespoon plain flour
06 -
Butter for greasing your skillet
07 -
½ cup milk (whole)
08 -
½ teaspoon cinnamon powder
09 -
3 tablespoons sugar
# Steps:
01 -
Squash down each bread slice using your hands or a rolling pin. Trim the crusts if you like them looking uniform.
02 -
Set a sausage on one end of the bread and wrap it up tightly. Repeat with the rest and set them aside.
03 -
Whisk up the eggs, milk, flour, sugar, cinnamon, and vanilla in a shallow bowl until smooth, with no bits left.
04 -
Pop a griddle or large frying pan on medium heat. Melt a generous dab of butter so it doesn’t stick.
05 -
Roll each bread wrap in the egg mix, covering it evenly all over, and pop it onto your hot, buttery pan.
06 -
Let them cook for a few minutes per side, turning every so often until the whole roll’s golden. This should take 8-10 minutes total.
07 -
Take them off the heat and serve right away. Add maple syrup for dipping or a quick drizzle over the top.
# Notes:
01 -
The egg mixture can be prepped the day before and chilled in the fridge.
02 -
Store leftovers in the fridge for 1-2 days and reheat with a microwave, air fryer, or toaster oven.
03 -
Switch out sausages for sweet fillings like peanut butter and banana, Nutella, or strawberry cream cheese.
04 -
Freeze these up to 3 months! Reheat straight from frozen using your toaster oven or microwave.