Easy Freezer Sandwich (Printable Version)
Enjoy morning sandwiches you can make ahead! Fluffy eggs, sausage, and cheesy goodness inside buttery toasted muffins.
# Ingredients:
→ Sausage Patties
01 -
1 pound mild breakfast sausage, ground
02 -
1 pound ground beef
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
1 tablespoon brown sugar
07 -
Half a teaspoon of red pepper flakes
→ Egg Mixture
08 -
12 eggs, large
09 -
1 teaspoon white pepper
10 -
1 teaspoon salt
11 -
A quarter cup of milk, optional for fluffier texture
→ Sandwich Essentials
12 -
6 slices of cheese
13 -
6 English muffins
14 -
Two tablespoons of melted butter
15 -
Optional: syrup for extra sweetness
# Steps:
01 -
Whisk together eggs, seasoning, and milk in a mixing bowl. Layer a parchment-lined baking dish (33x23 cm or 13x9 in) with the mixture, then put it in the oven at 350°F (175°C) to bake for around 20 minutes.
02 -
Mix the beef, sausage, and seasoning in one bowl. Shape into big patties, 5-6 ounces each. Cook the patties in a skillet with a little oil—cook 5 to 6 minutes per side. Make them slightly wider than the muffins since they'll shrink as they cook.
03 -
Spread melted butter on the muffins, and toast them in a pan. Drizzle with syrup if you'd like a sweet touch.
04 -
Grab a muffin, stack a patty, a square of cheese, and some baked egg on one half. Top with the other muffin half.
05 -
Wrap each one in parchment—or use plastic wrap—then pop everything in a resealable freezer bag for later.