Puff Pastry Snacks (Printable Version)
Simple puff pastries packed with ham, cheese, spinach, and creamy eggs. Great for brunch or snacks.
# Ingredients:
01 -
2 sheets of puff pastry, defrosted (17.3 oz total weight)
02 -
1 cup diced ham, cooked
03 -
1½ cups Gruyère cheese, shredded
04 -
1 cup spinach, freshly chopped
05 -
1 green onion, thinly sliced
06 -
6 large eggs
07 -
⅓ cup milk (whole)
08 -
⅔ cup cream (heavy)
09 -
¼ tsp garlic powder
10 -
½ tsp ground black pepper
11 -
½ tsp fine sea salt
12 -
A small pinch of ground nutmeg
# Steps:
01 -
Set your oven to 400°F (200°C) to preheat. Mix together the ham, Gruyère, spinach, and green onion in a bowl. In a second bowl, whisk eggs, cream, milk, garlic powder, pepper, salt, and nutmeg until smooth.
02 -
Roll out the puff pastry sheets on a floured surface into rectangles about 14 by 12 inches. Slice each into 12 even squares.
03 -
Grease the wells of a muffin tin lightly. Push a pastry square into each one, shaping it to fit snugly.
04 -
Spoon a tablespoon of the ham mixture into each pastry base. Pour the egg mix over it, filling the cups up to about two-thirds full.
05 -
Pop the tray into your oven and bake for 17–20 minutes. Look for golden brown pastry and set egg filling. You can check if it’s cooked by inserting a toothpick—it should come out clean.
06 -
Take the tray out and let everything cool down for around 5–10 minutes before serving. Serve warm and dig in!