Sweet & Zesty Shrimp (Printable Version)
Golden-fried shrimp covered in a sweet and spicy glaze. Quick enough for busy nights but elegant for hosting.
# Ingredients:
→ Spicy Sweet Sauce
01 -
1 teaspoon fine lemon zest
02 -
1/3 cup chili sauce, sweet variety
03 -
1 teaspoon Sriracha for heat
04 -
2 tablespoons water to thin
05 -
2 tablespoons natural honey
06 -
2 tablespoons soy sauce or Tamari
07 -
2 tablespoons fresh lemon juice
08 -
3 big garlic cloves, minced
→ Shrimp Coating
09 -
Pinch of salt and pepper to your taste
10 -
2 tablespoons cornstarch
11 -
2 tablespoons all-purpose flour
12 -
1 pound large shrimp (21-25 size), peeled with tails on
13 -
1 big egg, beaten
14 -
Vegetable oil for cooking
→ Toppings
15 -
Fresh chives, finely chopped
16 -
Sprinkles of sesame seeds
# Steps:
01 -
Mix everything for the sauce in a bowl until it’s smooth. Set aside for later.
02 -
Add salt and pepper to the shrimp. Mix cornstarch with flour, coat shrimp in it, then dip into egg.
03 -
Fry shrimp in a bit of oil on medium-high. Cook for about 2-3 minutes a side till golden. Drain on paper towels.
04 -
Use the skillet again! Heat up the sauce until bubbling. Toss in shrimp so each piece is well coated. Adjust seasoning as you like.
05 -
Top with sesame seeds and chopped chives. Serve with rice if you want a heartier dish.
# Notes:
01 -
You can swap out the chili sauce for a homemade version.
02 -
Works great on its own or over rice for a full meal.
03 -
Pair with simple white rice or a lime-flavored one.