Egg Ham Sandwich (Printable Version)

A fun twist on a classic—eggs cook right with the bread to make a handheld sandwich packed with ham, gooey cheese, and fluffy eggs.

# Ingredients:

→ Sandwich Ingredients

01 - 2 slices deli ham
02 - 1/4 teaspoon kosher salt
03 - 1 slice cheddar cheese
04 - 3 tablespoons butter, split up
05 - 3 large eggs, whisked
06 - 1/4 teaspoon white pepper
07 - 2 slices bread

# Steps:

01 - Mix together the whisked eggs, white pepper, and kosher salt in a medium bowl until everything's blended smoothly.
02 - Take 2 tablespoons of butter and let them melt in a big skillet over medium heat, making sure it spreads over the whole pan.
03 - Grab the last tablespoon of butter and spread it on one side of both slices of bread. Keep the bread nearby once done.
04 - Pour the egg mix into the hot buttered skillet and gently tip the pan around to evenly coat the bottom.
05 - Lay both bread pieces, buttered side up, on top of the eggs, making sure the edges of the slices touch each other.
06 - Let everything sit until the eggs are firm and no longer wet, which takes about 5 to 7 minutes.
07 - Carefully use a big spatula to turn the egg-and-bread combo over in one go. Look for a nice, solid flip.
08 - Put the cheese slice on one piece of bread and top with the ham. Tuck any extra cooked egg over the fillings.
09 - Take the other bread slice and fold it over to close the sandwich, with the egg acting as a wrap for your fillings.
10 - Cook the sandwich a little longer, flipping it occasionally, until both sides are golden and the cheese is gooey, about 2-3 minutes.
11 - Slide the sandwich out of the pan and enjoy it right away while it’s still warm.

# Notes:

01 - The unique approach here wraps the eggs partly around the fillings, making something extra special.
02 - Feel free to switch things up with different meats or cheeses to match your tastes.
03 - Mix some fresh herbs like basil or chives into the eggs to give it more flavor.

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