Peach & Cobbler Delight (Printable Version)
Creamy cheesecake paired with a cozy spiced peach cobbler topping. Finished with a rich cinnamon cream cheese glaze, it’s a combo that’s sure to impress!
# Ingredients:
→ Graham Cracker Base
01 -
2 tbsp brown sugar
02 -
¼ cup melted butter
03 -
1 ½ cups crushed graham crackers
→ Cheesecake Mixture
04 -
1 tsp cinnamon
05 -
2 tbsp all-purpose flour
06 -
1 cup sour cream
07 -
1 tbsp vanilla extract
08 -
3 large eggs
09 -
1 cup granulated sugar
10 -
24 oz (3 blocks) cream cheese, softened
→ Peach Topping
11 -
2 tbsp butter
12 -
1 tbsp lemon juice
13 -
1 tbsp cornstarch
14 -
½ tsp nutmeg
15 -
1 tsp cinnamon
16 -
¼ cup brown sugar
17 -
2 cups fresh or canned peaches, sliced
→ Cinnamon Drizzle
18 -
2 tbsp milk (adjust to desired consistency)
19 -
½ tsp vanilla extract
20 -
1 tbsp cinnamon
21 -
½ cup powdered sugar
22 -
4 oz (½ block) cream cheese, softened
# Steps:
01 -
Set your oven to warm up at 325°F (163°C). Blend the graham cracker crumbs with the butter and brown sugar until they're combined. Press this mixture into a 9-inch springform pan and bake for 10 minutes. Cool down before using.
02 -
Smooth out the cream cheese and sugar together. Toss in one egg at a time, mixing as you go. Add the sour cream, vanilla extract, flour, and cinnamon, and stir until fully blended.
03 -
Pour the cheesecake filling over the cooled crust. Wrap the pan in foil, pop it into a water bath to help it bake evenly, and slide it into a 325°F oven. Bake for about 60-70 minutes until the center wobbles just a little but is set. Turn off the heat, let the oven door stay open, and cool inside for an hour before chilling in the fridge for at least 4 hours (or overnight).
04 -
Put the peaches, brown sugar, butter, lemon juice, cinnamon, and nutmeg into a small pot and heat over medium. Dissolve the cornstarch in a spoon of water, then stir it in. Cook for a few minutes until the mixture thickens. Cool before using.
05 -
Whip the cream cheese along with powdered sugar, cinnamon, vanilla, and milk until silky. Adjust the milk if it's too thick or runny.
06 -
Spread the peach topping across the cheesecake, then drizzle the cinnamon glaze on top. Cut into slices and dig in!
# Notes:
01 -
Fancy some crunch? Sprinkle streusel crumbs on top for texture!
02 -
Want it firmer? Chill the cheesecake a full 6 hours before digging in!
03 -
Take it up a notch—pair with a dollop of whipped cream or vanilla ice cream.