Party-Size Sub Bites (Printable Version)

Mini meatball bites baked in a tin. Packed with cheesy Italian flavors and perfect for easy snacking or parties.

# Ingredients:

→ Main Ingredients

01 - 1 can (13.8 oz) of pizza dough, or two 8-ounce cans of crescent dough
02 - 12 meatballs, fully cooked (each about golf ball size, one ounce)
03 - 1 cup of marinara sauce
04 - 1 cup of mozzarella cheese, shredded

# Steps:

01 - Set your oven to 375°F and lightly coat a 12-cup muffin tray with cooking spray.
02 - Slice the dough into 12 pieces and press each one into the muffin pan cups.
03 - Start with a bit of marinara over the dough, sprinkle mozzarella, add a meatball, then repeat the marinara and cheese.
04 - Bake for 15 to 18 minutes until they’re lightly browned on top.

# Notes:

01 - Can use either homemade or pre-cooked frozen meatballs
02 - Put together a maximum of 8 hours early and keep in the fridge

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