→ Shortbread Base
01 -
3/4 cup raw cashews
02 -
6 seedless dates
03 -
1/4 teaspoon ground cinnamon
04 -
1 cup almond flour
05 -
2 tablespoons syrup from maple
06 -
1 teaspoon pure vanilla
07 -
1/4 teaspoon fine sea salt
→ Berry Mixture
08 -
2 teaspoons starch made from arrowroot
09 -
2 tablespoons freshly squeezed lemon juice
10 -
2 cups fresh blueberries
11 -
1/4 cup maple syrup
12 -
1 teaspoon vanilla flavor
13 -
1/4 teaspoon cinnamon powder
→ Middle Layer
14 -
1/3 cup maple syrup for sweetness
15 -
2 tablespoons melted coconut oil
16 -
1 teaspoon extract of vanilla
17 -
2 cups cashews soaked overnight
18 -
1/4 cup coconut milk (full fat)
19 -
1/4 cup fresh-squeezed lemon juice