Garlic Bread Pizza (Printable Version)
Crunchy garlic bread with melted mozzarella and pepperoni slices – ready in 25 minutes, no dough needed.
# Ingredients:
→ Pizza Toppings
01 -
1 cup of your go-to pizza sauce
02 -
About 24 slices of pepperoni or your favorite add-ons
03 -
2 cups of shredded mozzarella cheese
→ Bread Base
04 -
1 French bread loaf
05 -
A quarter cup of melted butter, salted
06 -
2 garlic cloves, finely chopped
# Steps:
01 -
Turn your oven on to 425°F and use parchment paper to cover a large baking tray—it saves time cleaning up later.
02 -
Carefully slice the French bread lengthwise into two long pieces. Trim the bottom slightly if needed so they stay steady on the tray.
03 -
Combine the melted butter and minced garlic in a small bowl, blending it well. This makes a super flavorful coating for the base.
04 -
Generously brush the garlic butter over the cut sides of the bread, ensuring every corner gets covered.
05 -
Put the bread cut-side up on the lined tray and bake for 5 to 10 minutes. You want it to lightly crisp up so the toppings won’t soak into it later.
06 -
Take the bread out, then evenly layer on the pizza sauce, leaving the outer edges for holding.
07 -
Scatter the shredded mozzarella across the sauce, then lay out the pepperoni slices. Add any other toppings you’re craving!
08 -
Pop it back in the oven for 10 to 14 minutes. The cheese should be gooey and bubbly, and the bread edges golden brown.
09 -
Let them cool for a few minutes so you don’t burn yourself, then slice into pieces and dig in!
# Notes:
01 -
Toasting the bread is a game-changer—it keeps everything from getting soggy!
02 -
Feel free to mix in toppings like mushrooms, peppers, or cooked sausage.
03 -
You can make these in advance and freeze for up to 2 months.
04 -
A perfect option for quick meals when you’re short on time!