Choco-Date Treat (Printable Version)

A no-bake delight with Medjool dates pressed flat and piled with peanut butter, chocolate, almonds, and a sprinkle of salt.

# Ingredients:

→ Key Parts

01 - 24 pitted Medjool dates
02 - 1/2 cup warmed peanut butter
03 - 1/2 cup chopped almonds
04 - 4 oz melted dark chocolate
05 - A pinch of flaky sea salt

# Steps:

01 - Cover a quarter baking sheet with parchment paper
02 - Place the pitted dates side-up on the parchment—line them up in rows of 6 by 4
03 - Squash the dates together on the sheet, using greased hands or a sprayed cup to make them stick
04 - Pour the warmed peanut butter across, then sprinkle the almonds generously
05 - Evenly coat everything with melted chocolate, using a spatula to smooth it out
06 - Add flaky salt on top and pop it into the freezer for half an hour to firm up
07 - Crack it into about 24 pieces and keep them chilled in the fridge

# Notes:

01 - Inspired by a super popular trend online
02 - Store it in the fridge to maintain the best flavor and texture

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