Easy One-Pan Meatball Bake (Printable Version)
Frozen meatballs, raw pasta, sauce, and gooey cheese come together in one bake for an easy and low-fuss dinner. Cleanup’s a breeze!
# Ingredients:
→ Main Components
01 -
2 cups dry pasta (try rigatoni or penne)
02 -
1 can (24 oz) marinara sauce
03 -
1 pound pre-cooked frozen meatballs
04 -
1 cup water
→ Cheese & Garnish
05 -
1/4 cup Parmesan cheese (grated)
06 -
1 cup mozzarella cheese (shredded)
07 -
Optional: fresh parsley or basil for decoration
# Steps:
01 -
Set your oven to 375°F (190°C). Toss the uncooked pasta, sauce, frozen meatballs, and water together in a big baking dish. Give it a good stir so everything's evenly blended.
02 -
Wrap the dish tightly with foil and put it in the oven for about half an hour.
03 -
Take off the foil, give everything another mix, then sprinkle mozzarella and Parmesan on top.
04 -
Pop the dish back in, this time uncovered, and let it bake 15-20 minutes more until the cheese is all gooey and golden.
05 -
Let it rest for a few minutes before serving. Add some fresh basil or parsley on top if you like.
# Notes:
01 -
With just one dish and no complicated prep, this meal comes together super easily.
02 -
The dry pasta cooks right along with the meatballs and sauce, soaking up the delicious flavors.
03 -
During the first bake, sealing the dish tightly with foil ensures the pasta softens properly.
04 -
This hearty and satisfying meal’s perfect for busy nights when you want to skip extra dishes.