Nutella Cookie Dish (Printable Version)
A gooey Nutella-filled cookie with crispy edges. Perfectly soft inside and best enjoyed warm.
# Ingredients:
→ Main Items
01 -
1 egg
02 -
¾ cup chocolate chips
03 -
4 tbsp Nutella, to stuff inside
04 -
½ cup butter, browned lightly
05 -
½ tsp baking powder
06 -
1 cup plain flour
07 -
2 tbsp soft brown sugar
08 -
¼ cup white sugar
# Steps:
01 -
Over medium, heat butter until it’s golden. Let it sit for about 5 minutes to cool.
02 -
Whisk together the cooled butter with both sugars for 3 minutes. Mix in the egg and whisk once more.
03 -
Blend in the baking powder, then switch to a spatula and gently fold the flour in.
04 -
Once the dough has cooled, gently stir in the chocolate chips.
05 -
Set the oven to 350°F (180°C). Separate the dough into 4 portions.
06 -
Put half the dough into the bottom of each ramekin, pressing it flat and making a shallow dent. Spoon 1 tbsp of Nutella inside, then cover with the rest of the dough, sealing the edges together.
07 -
Top with extra chocolate chips if you'd like. Bake for 15 minutes, until golden but still soft in the middle.
08 -
Let them rest 5–8 minutes. Serve with a scoop of ice cream while warm.