Garlic Chicken & Spinach (Printable Version)
Juicy chicken in a smooth garlic sauce, paired with spinach. Done fast, on your table in 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
3 cups fresh spinach
02 -
4 skinless, boneless chicken breasts
→ Sauce
03 -
1/3 cup Parmesan cheese, grated
04 -
2 tablespoons olive oil
05 -
1 cup heavy cream
06 -
4 garlic cloves, finely chopped
07 -
1/2 cup chicken stock
→ Seasonings
08 -
Salt and pepper, to taste
09 -
1 teaspoon Italian herb mix
# Steps:
01 -
Sprinkle Italian herbs, salt, and pepper over chicken breasts.
02 -
Warm olive oil in a large pan. Cook chicken for 4-5 min on both sides till browned and done. Take it out and save for later.
03 -
In the same pan, cook garlic till you can smell it. Pour in broth, cream, and Parmesan. Let it simmer for a few minutes.
04 -
Toss spinach into the sauce and cook until soft. Add chicken back, making sure it’s coated in the creamy sauce.
# Notes:
01 -
Swap half-and-half for cream to cut calories
02 -
Kale can be used in place of spinach
03 -
Tasty served over rice, pasta, or mashed potatoes