Baked Cheesy Pasta with Ground Beef (Printable Version)
Enjoy this cozy baked dish made with tender pasta shells, richly seasoned ground beef, and gooey cheese sauce. It’s easy to make and the whole family will love it!
# Ingredients:
→ Main Ingredients
01 -
1 lb (450g) ground beef
02 -
12 oz (340g) medium pasta shells
03 -
1 small onion, diced
04 -
2 garlic cloves, minced
05 -
1 can (14.5 oz) diced tomatoes with juice
06 -
1/2 cup (120ml) beef broth
07 -
1 can (10.5 oz) condensed cream of mushroom soup
08 -
2 cups (200g) shredded cheddar cheese
09 -
1/2 cup (120g) sour cream
10 -
1 cup (100g) shredded mozzarella cheese
11 -
1/2 tsp paprika
12 -
1 tsp Italian seasoning
13 -
1/2 tsp salt
14 -
1/4 tsp black pepper
15 -
2 tbsp freshly chopped parsley for finishing
# Steps:
01 -
Turn on your oven to 375°F (190°C) and grease up a 9×13-inch dish lightly.
02 -
Follow the package directions to cook the pasta until it's al dente. Drain it and set it aside.
03 -
In a big skillet over medium-high heat, cook the beef with the onion until the meat's browned, which takes about 5-7 minutes. Toss in the garlic and keep cooking for another minute or two. Get rid of any grease.
04 -
Add the diced tomatoes (juice included), the mushroom soup, beef broth, sour cream, paprika, Italian seasoning, salt, and pepper into the pan. Let it all simmer together for 5-7 minutes to bring the flavors together.
05 -
Stir the cooked pasta shells into the beef and sauce, making sure everything’s evenly mixed.
06 -
Dump the pasta-beef mix into the greased casserole dish. Scatter the cheddar and mozzarella cheeses across the top.
07 -
Bake for 20-25 minutes until the cheese gets all melty and bubbly.
08 -
Sprinkle parsley on top and enjoy while it’s hot.
# Notes:
01 -
Spice it up: Toss in 1/2 tsp red pepper flakes if you like heat.
02 -
Add some veggies: Mix in cooked corn, peas, or sautéed mushrooms for extra goodness.
03 -
Creamier sauce: Stir in 1/4 cup cream cheese to make it richer.