Tater Tot Bake (Printable Version)
Cheesy beef topped with crunchy tater tots. A simple, satisfying meal perfect for busy nights.
# Ingredients:
→ Main ingredients
01 -
32 ounces frozen tater tots
02 -
½ cup cooked bacon, crumbled
03 -
1 cup corn kernels
04 -
½ teaspoon black pepper
05 -
⅓ cup whole milk
06 -
¼ cup sour cream
07 -
½ pound ground beef (85/15 lean)
08 -
1 teaspoon onion powder
09 -
⅔ cup condensed cream of mushroom soup
10 -
1 cup sharp cheddar cheese, shredded (divided)
# Steps:
01 -
Set your oven to 375°F and grab a 9x13 inch dish for baking.
02 -
On medium heat in a large skillet, break apart the ground beef and cook it through until it’s completely browned and no pink is left.
03 -
Toss the corn, cream of mushroom soup, milk, half of the cheese, sour cream, crumbled bacon, onion powder, and black pepper into the skillet. Stir well to combine everything.
04 -
Layer the mixture from your skillet into the baking dish evenly. Sprinkle the leftover cheese on top, then arrange the tater tots in neat rows to cover everything.
05 -
Pop the dish in the oven for 40-45 minutes. The tater tots should be crispy and golden on top.
06 -
Take it out, sprinkle the rest of the cheese over the hot tater tots, then bake for about 5 more minutes until it melts.
# Notes:
01 -
Give it 5-10 minutes to cool before serving so it sets up nicely and is easy to slice.
02 -
If you prefer, you can switch frozen corn with fresh or canned corn—just make sure to drain the canned kind first.
03 -
To save time, cook the bacon beforehand or use pre-cooked bacon bits!