01 -
Prepare your mashed potatoes by following the directions on the instant mix box or by making your own from scratch at home.
02 -
Pop the frozen chicken into the oven and cook based on the package guidelines until it crisps up and is hot.
03 -
Pour the drained corn into a pan and heat it over medium heat until warmed through. You can microwave it for 1-2 minutes if you'd rather.
04 -
Mix the gravy mix with water and cook it as the packet's instructions say.
05 -
Layer each bowl like this: Start with mashed potatoes, add some cooked corn, place a few pieces of hot chicken, drizzle warm gravy on top, and sprinkle a handful of cheddar cheese to finish.
06 -
Serve everything while it's still toasty to let the cheese slightly melt and taste amazing.