Sweet Tropical Bite (Printable Version)
Enjoy a soft and flavorful cake made with sweetened condensed milk and crushed pineapple. Perfectly tangy, sweet, and satisfying in every mouthful.
# Ingredients:
→ Main Components
01 -
1 ½ cups all-purpose flour
02 -
1 can (14 oz) sweetened condensed milk
03 -
1 tsp baking powder
04 -
3 large eggs
05 -
1 tsp vanilla extract
06 -
½ cup melted butter
07 -
1 ½ cups drained, crushed pineapple
08 -
A small pinch of salt
# Steps:
01 -
Bring your oven to 350°F (175°C) and grease or place a liner in a square 9×9-inch pan.
02 -
In a big mixing bowl, whisk together melted butter, eggs, condensed milk, vanilla extract, and the drained crushed pineapple until everything's nice and smooth.
03 -
In a second bowl, sift the flour, baking powder, and salt. Gradually combine the dry mix with the wet one, just until they're mixed—don't overdo it.
04 -
Pour your batter into the greased pan and spread it out as evenly as you can.
05 -
Bake for about 40 to 45 minutes. It's done when the top is golden and a toothpick stuck in the middle comes out clean.
06 -
Wait for the cake to fully cool off before cutting it into 9 pieces and serving.
# Notes:
01 -
For added flavor, toss in some citrus zest or sprinkle shredded coconut on top.
02 -
You can swap the canned pineapple for fresh, but finely chop and drain it first.
03 -
Keep leftovers in an airtight container for up to 3 days out of the fridge or about a week if refrigerated.
04 -
Tastes great warm or chilled—try it with a scoop of vanilla ice cream!