Classic Cheeseburger Bake (Printable Version)
All the cheeseburger goodness baked together for a quick, satisfying dinner. Pair it with a fresh salad or fries!
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 cup chopped onion (from 1 large onion)
03 -
1/2 teaspoon salt
04 -
Black pepper to your liking
05 -
A pinch or two of garlic powder
06 -
1 cup of cheddar cheese, shredded
→ Batter
07 -
1 cup whole milk
08 -
2 eggs, large
09 -
1/2 cup flour with 1/2 teaspoon baking powder and 1/4 teaspoon salt, or substitute with 1/2 cup Bisquick mix
# Steps:
01 -
Heat your oven to 400°F. Lightly butter or spray a 9-inch pie pan.
02 -
In a pan, sauté the onion for about three minutes. Toss in the ground beef and cook until it's no longer pink. Drain off any extra grease, then season with salt, garlic powder, and black pepper.
03 -
Evenly spread the cooked beef and onion mixture into the pie dish. Sprinkle cheddar cheese across the top.
04 -
In a bowl, stir the milk, eggs, and flour (or Bisquick mix) mixture together until smooth. Pour the batter over the beef and cheese in the pie dish.
05 -
Put the dish into your preheated oven and bake for 20 to 25 minutes, or until the middle feels firm and the top turns golden brown.
06 -
Let the dish sit for five minutes before serving. Serve it warm with some salad, pickles, or ketchup on the side.
# Notes:
01 -
To make the top extra crispy, broil the dish for the last 1–2 minutes.