Sweet Cinnamon Pretzels (Printable Version)
Mini pretzels baked to crispy perfection after being tossed with cinnamon, sugar, and melted butter. A quick, sweet, and salty snack you’ll love to munch on.
# Ingredients:
→ Main Ingredients
01 -
2 tbsp cinnamon, finely ground
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⅔ cup white sugar
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1 tsp pure vanilla
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10 tbsp melted unsalted butter
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1 bag of mini pretzels (about 16 oz, slightly more or less works too)
# Steps:
01 -
Cover a large rimmed baking sheet or jelly roll pan with a nonstick baking mat or parchment paper, then put it aside.
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Turn your oven on to 325°F so it can warm up.
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Place your mini pretzels in a big bowl. Combine the vanilla with the melted butter, pour that over the pretzels, and use a rubber spatula to toss everything until well coated.
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Dust the cinnamon and sugar over your buttered pretzels, and toss again using the rubber spatula until everything’s evenly covered.
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Spread the coated pretzels out on the lined baking tray. Place in the oven for 20-25 minutes. Stir gently every 5-10 minutes using a heatproof spoon, so the pretzels don’t burn and everything bakes evenly.
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Once the pretzels look dry, take them out of the oven and allow them to fully cool down. Then dig in and enjoy!
# Notes:
01 -
You’ve got to stir those pretzels every 5-10 minutes while baking to stop them from burning.
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Pack these pretzels up in cute jars or bags for a fun homemade present!
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Keep the pretzels fresh by storing them in a sealed container for up to two weeks.