Crescent Roll Cinnamon Delight (Printable Version)
Fluffy crescent rolls paired with cinnamon sugar and drizzled glaze for an effortless treat.
# Ingredients:
→ Dough and Base
01 -
1/4 cup melted unsalted butter
02 -
2 cans (8 oz each) crescent roll dough from the refrigerator
→ Topping
03 -
2 tablespoons cinnamon, ground
04 -
1/2 cup white sugar
→ Glaze
05 -
1 tablespoon milk
06 -
1/2 cup powdered sugar
07 -
1/4 teaspoon vanilla flavoring
# Steps:
01 -
Set your oven to 375°F (190°C) and let it get warm.
02 -
Lay out the crescent dough triangles on a pizza pan, with the pointed ends meeting in the center. Overlap the edges and pinch any gaps together to form a crust.
03 -
Spread the melted butter all over the surface of the crust.
04 -
Combine cinnamon with sugar in a bowl, then scatter it evenly onto the buttered dough.
05 -
Pop into the oven for about 12 to 15 minutes, just until the crust is golden brown and fully cooked.
06 -
As the crust bakes, mix powdered sugar with milk and vanilla until it’s smooth and ready to drizzle.
07 -
Pour the glaze in ribbons over the warm pizza, slice it up, and enjoy the gooey goodness while it’s still hot.
# Notes:
01 -
For the best taste and texture, enjoy this warm. It’s an easy, sweet treat for dessert, brunch, or whenever you're craving something sugary!