Grilled Cheese with Chutney (Printable Version)
Toasted cheese sandwich packed with bold green chutney flavors. Super simple and done in 20 minutes.
# Ingredients:
→ Chutney ingredients
01 -
2 large green chilies, chopped
02 -
1-inch piece ginger, sliced fresh
03 -
6 cloves of garlic
04 -
2 cups coriander leaves, washed
05 -
Pinch of salt, to your liking
06 -
1 tbsp juice from a lemon
07 -
1 thin bread slice
08 -
2 small ice cubes
09 -
1/2 tsp chaat masala
10 -
Adjust water to blend into paste
→ Sandwich ingredients
11 -
4 bread slices
12 -
Shredded mozzarella cheese
13 -
Butter to smear
14 -
2 slices of cheese, any type
15 -
Finished green chutney
# Steps:
01 -
Toss coriander, garlic, ginger, chilies, lemon juice, salt, masala, bread, and ice cubes into a food processor. Add small amounts of water until smooth.
02 -
Add butter to one face of the bread. Flip and cover the opposite side with chutney.
03 -
Put a cheese slice on the chutney-coated bread, then add shredded mozzarella right over it.
04 -
Spread a thin chutney layer on one side of the second bread piece and lay it gently, chutney-side down, over the cheese.
05 -
Generously coat the top slice of bread with butter.
06 -
Warm a pan on medium-low. Add the sandwich carefully and toast one side until golden and crispy. Flip to toast the other side the same way.
# Notes:
01 -
Throwing in a couple of ice cubes keeps chutney color vibrant and green while blending.
02 -
Old bread works better—less chance of the sandwich getting soggy.
03 -
Keep your heat medium-low to give the cheese time to melt without burning the bread.