Loaded Sandwich (Printable Version)
A jam-packed sandwich with grilled chicken pieces, crispy bacon, fresh veggies, and rich ranch sauce all nested in a warm, toasty roll.
# Ingredients:
→ Main Ingredients
01 -
6 slices of fresh tomato
02 -
4 grilled chicken thighs without skin or bones (or any cooked chicken you like)
03 -
4 golden toasted sub rolls
04 -
6 crisp slices of thick bacon
05 -
2 cups finely shredded lettuce
06 -
1/2 cup mozzarella cheese, shredded
→ Seasonings and Dressing
07 -
1 tablespoon of a versatile bbq rub
08 -
1 teaspoon of ground black pepper
09 -
1/4 cup creamy ranch dressing
10 -
1 teaspoon of salt
# Steps:
01 -
Sprinkle bbq rub all over the chicken, then grill on medium-high until the inside hits 165°F.
02 -
In a skillet, crisp up the bacon. Toast the sub rolls on your grill until lightly browned.
03 -
Lay down the lettuce on a cutting board. Add sliced chicken, bacon, and tomato on top. Chop it all together until well-blended.
04 -
Mix in salt, pepper, ranch, and mozzarella cheese with your chopped pile, making sure it's even.
05 -
One more quick chop and mix to ensure everything is combined nicely.
06 -
Spoon the filling onto the sub rolls. You're ready to enjoy!
# Notes:
01 -
Rotisserie chicken leftovers work great to save time.
02 -
Like it spicy? Add chopped jalapeños or a bit of hot sauce to the mix.
03 -
You can swap mozzarella for cheddar or pepper jack if preferred.
04 -
Perfect for meal prep—just store the filling separately from the bread till you're ready to eat.