Banana Bread Chocolate Chips (Printable Version)
Super soft bread packed with chocolatey goodness. Greek yogurt makes it tender while overripe bananas add just the right sweetness.
# Ingredients:
→ Banana Bread with Chocolate Chips
01 -
1 1/2 cups (380g) of mashed, ripe bananas (usually about 3 to 4 medium ones)
02 -
1/2 cup (100g) granulated white sugar
03 -
1/2 cup (100g) brown sugar, packed tight
04 -
1/2 cup (110g) melted butter (unsalted)
05 -
2 eggs, large
06 -
1 teaspoon vanilla
07 -
1/2 cup (130g) Greek yogurt made with 2% milk (sour cream works too)
08 -
1 1/3 cups (180g) plain flour
09 -
1 teaspoon of baking soda
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1/2 teaspoon salt
11 -
3/4 cup (140g) tiny chocolate chips, plus a bit extra for sprinkling if you like
# Steps:
01 -
Heat your oven to 325°F. Prep your 9x5 loaf pan by greasing it and lining it with parchment paper.
02 -
In a mixing bowl, stir together the flour, salt, and baking soda. Keep it nearby.
03 -
In another mixing bowl, stir the melted butter and sugars until they form a thick paste. Mix in the mashed bananas, then toss in the eggs, vanilla, and yogurt.
04 -
Add the dry mix to the wet mix and gently combine. Stir in the chocolate chips.
05 -
Pour the batter into your pan and smooth the top. Add extra chocolate chips on top if you’d like. Bake for 60-75 minutes, until a toothpick comes out with just a few damp crumbs.
06 -
Once baked, let it cool down completely before you pull it out of the pan. Keep it fresh in an airtight container at room temperature.
# Notes:
01 -
Sub gluten-free flour (1:1 blend) for a gluten-free loaf
02 -
Sour cream can take the place of the Greek yogurt
03 -
Choose bananas that are super ripe for the richest flavor
04 -
Keep it sealed tight and at room temp for storage