Ranch Chicken Wrap (Printable Version)

A mouthwatering wrap stuffed with soft chicken, melty cheese, and bold ranch flavors, all tucked inside crispy pizza dough. Great for gatherings, dinner, or game night!

# Ingredients:

01 - 1 lb of pizza dough, store-bought or made at home
02 - 1 cup of shredded or chopped cooked chicken
03 - 1 cup of mozzarella cheese, grated
04 - 1/2 cup of drained, diced tomatoes
05 - 1/4 cup of ranch dressing, plus extra for dipping
06 - 1 tablespoon of olive oil
07 - 1/2 tsp of garlic powder
08 - 1/2 tsp of onion powder
09 - Salt and black pepper to your liking
10 - 1 tbsp of fresh parsley, chopped for sprinkling on top
11 - 1 egg (used for brushing the dough)

# Steps:

01 - Set your oven to 375°F (190°C) to preheat.
02 - On a floured surface, stretch or roll your pizza dough into a rectangle roughly 10x14 inches.
03 - Spread out the ranch dressing evenly on the dough, but leave about an inch around the edge untouched. Sprinkle the onion powder and garlic powder over the ranch. Scatter the chicken and tomatoes evenly, then finish with mozzarella cheese. Add salt and pepper on top.
04 - Take the long side of the dough and roll it tightly so the filling stays inside. Place the roll seam-side down on a parchment-lined baking sheet.
05 - Stir together the egg and a little water to make a wash, then brush it over the dough’s surface. Optionally, make shallow cuts across the top for decoration. Add a drizzle of olive oil on top.
06 - Pop it in the oven for about 25-30 minutes, or until the outside turns golden and the cheese inside is bubbling.
07 - Let it sit for a few minutes to cool down. Slice it up, sprinkle parsley on top, and serve it with more ranch on the side for dipping.

# Notes:

01 - Save time by using pre-cooked rotisserie chicken.
02 - If you like spice, toss in some chopped jalapeños or a pinch of chili flakes.
03 - Drain the tomatoes really well so your filling doesn’t soak the dough.
04 - You can assemble the stromboli ahead and keep it in the fridge. Just bake it straight from the fridge but allow a bit more time to cook.

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