Cheesy Philly Steak Sticks (Printable Version)
Crispy breadsticks packed with steak, melty cheese, peppers, and onions. Bite-sized, handheld, and full of that Philly steak goodness in every nibble!
# Ingredients:
01 -
1 tsp garlic powder
02 -
1 lb (450g) pizza dough
03 -
½ cup (80g) sliced green bell peppers
04 -
Salt and black pepper as needed
05 -
2 tbsp melted butter (for brushing)
06 -
½ cup (80g) sliced onions
07 -
½ lb (225g) thinly sliced steak (ribeye or sirloin)
08 -
1 tbsp olive oil
09 -
1 tsp dried parsley (optional, for garnish)
10 -
Marinara or cheese sauce for dipping (optional)
11 -
1 cup (100g) shredded mozzarella cheese
# Steps:
01 -
Turn your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it lightly.
02 -
Warm up olive oil in a skillet on medium heat. Cook the steak slices for 3–4 minutes until browned. Toss in the onions and green peppers, and sauté for another 3–5 minutes or until they're soft. Sprinkle in garlic powder, and season with salt and pepper. Let the mix cool down a bit.
03 -
Spread the pizza dough on a floured surface and roll it out into a big rectangle, around ¼-inch thick. Slice it into 6–8 strips, depending on how big you want them.
04 -
Place some of the steak-pepper mix and mozzarella down the center of each dough strip. Fold the dough over and tightly pinch the edges into a log shape.
05 -
Lay the breadsticks seam-side down on the baking sheet. Brush the tops with melted butter and sprinkle optional dried parsley on top. Bake them for 15–18 minutes, or until the tops turn golden.
06 -
Let them cool slightly before digging in. They're perfect for dipping in marinara or cheese sauce.
# Notes:
01 -
These cheesy sticks mix the taste of a Philly cheesesteak with comforting bread.
02 -
You can add mushrooms or hot peppers to the mix for a fun twist.