Cheese & Spice Noodles (Printable Version)
Bold and spicy Korean noodles smothered in dreamy melted cheese. Ready in 12 minutes, this comforting bowl is perfect for a quick flavor-packed fix!
# Ingredients:
→ Essentials
01 -
1/4 cup mozzarella, shredded
02 -
1 teaspoon sesame oil
03 -
1 tablespoon soy sauce
04 -
2 tablespoons water (sauce liquid)
05 -
1 pack extra spicy ramen (e.g., Samyang Buldak)
06 -
1 tablespoon brown sugar
07 -
1/2 tablespoon Korean chili paste (gochujang)
→ Optional Garnish
08 -
Green onion, finely sliced
09 -
Seaweed flakes (optional)
10 -
Boiled or fried egg, your choice
11 -
Toasted sesame seeds (optional)
# Steps:
01 -
Boil the ramen according to the instructions on the package. Once cooked, pour out most of the liquid but save 2-3 spoonfuls in the same pot with the noodles.
02 -
As the noodles cook, mix gochujang, soy sauce, sesame oil, sugar, and the 2 tablespoons of water in a small bowl. Stir it well until it’s smooth and blended.
03 -
Toss the cooked noodles back into the pot and coat them with the sauce mix. Add the ramen seasoning packet too if you want. Stir it over low heat for a minute so the noodles soak up the sauce.
04 -
Turn off the heat, scatter shredded mozzarella on top, and put the lid on. Wait for 1-2 minutes to melt the cheese until gooey and stretchy.
05 -
Spoon the spicy cheesy noodles into a bowl, and toss on any toppings you’re into—green onions, a fried egg, seaweed, or sesame seeds. Dig in while it’s steamy!
# Notes:
01 -
If you're not a fan of a lot of heat, cut back on the chili paste or skip the ramen spice packet.
02 -
Want it heartier? Add cooked chicken, tofu blocks, or thin slices of beef.
03 -
Try mixing mozzarella and cheddar for a cheesier kick.