Burger Burritos (Printable Version)
Comfort food meets burrito bliss with juicy beef patties, crunchy fries, and tangy dressing wrapped in toasted tortillas.
# Ingredients:
→ Burger Parts
01 -
1 medium onion, diced
02 -
2 tablespoons of butter
03 -
Ground beef, 1 pound (or 4 ready-made patties)
04 -
A bit of yellow mustard to spread on burgers
05 -
Season with hamburger spices to your liking
→ For Building
06 -
Bag of crinkle-cut frozen fries (28 oz)
07 -
American cheese slices, 8 pieces
08 -
4 extra-large flour tortillas (burrito-sized)
→ Special Sauce Mix
09 -
Half a cup of mayo
10 -
2 tablespoons of sweet pickle relish
11 -
A quarter cup of ketchup
12 -
A tablespoon of yellow mustard
13 -
1 tablespoon of white vinegar
14 -
A sprinkle of garlic powder (1/4 tsp)
15 -
A small pinch of smoked paprika (1/4 tsp)
# Steps:
01 -
Stir mayonnaise, ketchup, mustard, vinegar, relish, garlic powder, and paprika together in a bowl. Cover and chill it in the fridge until serving time.
02 -
Cook crinkle fries in your oven or air fryer, following directions on the bag. Make sure they're crispy and golden, then set them aside.
03 -
If you've got ground beef, shape it into 4 burger patties. If the patties are pre-made, just get them ready for the next steps.
04 -
Melt butter in a hot skillet or flat griddle over medium-high. Toss in the onions and cook until they're soft. Add the burger patties when ready.
05 -
Mash the patties flat against the surface using a spatula or a burger press. Spread a thin layer of mustard on top and sprinkle on your preferred seasoning.
06 -
Let the patties cook until a crust forms on the bottom. Flip them over to finish cooking. Once done, slice them into smaller chunks.
07 -
Spread some special sauce over each tortilla. Layer fries, burger pieces, 1 slice of cheese, grilled onions, another slice of cheese, and more sauce in the center.
08 -
Roll each tortilla up tightly, tucking in the sides. Put the burritos seam-side down on a hot skillet and toast them on both sides until golden brown.
09 -
Serve them right away while the cheese is gooey and the tortilla is crispy. They're a total comfort treat!
# Notes:
01 -
The sauce is inspired by the In-N-Out secret menu creation.
02 -
Be sure the fries are cooked crispy so they don’t get soggy in the wrap.
03 -
Don’t overstuff the tortillas or they’ll tear when you roll them up.
04 -
They’re best eaten fresh while they’re warm and crunchy.