Crunchy Cheese Balls (Printable Version)
Golden-crisp fried snacks filled with gooey cheese and bacon, wrapped in crushed Doritos. Ideal as an appetizer or finger food for gatherings.
# Ingredients:
→ Filling
01 -
1 cup shredded cheddar cheese
02 -
1/2 teaspoon garlic powder
03 -
8 oz softened cream cheese
04 -
1/4 teaspoon smoked paprika
05 -
4 cooked bacon slices, crumbled
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon ground black pepper
→ Coating
08 -
1/2 cup plain flour
09 -
1 tablespoon milk
10 -
2 beaten eggs
11 -
2 cups crushed Nacho Cheese Doritos
→ Frying
12 -
2 cups of vegetable oil
# Steps:
01 -
Combine the cream cheese, cheddar, crumbled bacon, and spices. Chill it in the fridge for about 20 minutes until it’s firm.
02 -
Take spoonfuls of the mix, shape into small balls, and put them on a lined tray. Freeze for 15-20 minutes.
03 -
Get three dishes ready: one with flour, another with crushed Doritos, and the last one with beaten eggs and milk.
04 -
Coat each ball lightly in flour, dip in the egg mixture, then fully coat in the Doritos crumbs. Press a little to make sure the coating sticks.
05 -
Warm oil to 350°F. Fry them in batches for 1-2 minutes, just until golden brown. Let them drain on a paper towel.
# Notes:
01 -
Use 375°F oven for 15-20 minutes instead of frying if preferred.
02 -
Chill the filling before shaping to make it easier to handle.
03 -
Keep oil temperature steady at 350°F for best results.
04 -
Crush Doritos fresh so the flavor stays bold.