Asian Cashew Stir Fry (Printable Version)

Tender chicken, fresh veggies, and crunchy cashews tossed in a savory sauce make this a quick and satisfying dish.

# Ingredients:

→ Veggies & Nuts

01 - 1 onion, diced

02 - 1/2 cup roasted cashews

03 - 1 bell pepper, cut into strips

→ Protein Options

04 - 1 lb chicken breast, chopped into small chunks

→ Sauce Mix

05 - 1 tbsp cornstarch

06 - 1/4 cup soy sauce

07 - 1 tbsp hoisin

08 - 2 tbsp rice vinegar

→ Cooking Oils

09 - 1 tbsp sesame oil

# Steps:

01 - In a bowl, stir together soy sauce, hoisin, and rice vinegar. Add cornstarch last, making sure you get a lump-free mixture.

02 - Pour sesame oil into a hot skillet or wok on medium-high heat. Add chicken and keep cooking until it turns golden all over.

03 - Add the onion and bell pepper. Keep stirring while they cook, letting everything get slightly caramelized but still crunchy.

04 - Pour the prepared sauce into the pan, toss in the cashews, and mix well. Let it simmer until the sauce gets thick and coats all the ingredients evenly.

05 - Dish it up and serve alongside fresh steamed rice. If you'd like, sprinkle extra roasted cashews for more crunch.

# Notes:

01 - This dish is a flavorful mix of juicy chicken, crisp veggies, and roasted cashews, all coated in a savory sauce.

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