01 -
Turn your oven to 425°F to preheat. Slice your apples thin while your puff pastry softens just enough to work with. Combine the sugar, cinnamon, and salt in a small dish and put aside.
02 -
On a baking tray, lay out the puff pastry and slice it into six rectangles. Use a fork to prick the centers a few times so it doesn’t puff up too much.
03 -
Arrange the apple slices down the middle of each rectangle in a slight overlap. Sprinkle the sugar-cinnamon mix over the top, about one tablespoon per piece, then add a slice of butter to each.
04 -
Bake for 18 to 20 minutes, or when they’re golden, puffed up, and smell amazing.
05 -
Drizzle some caramel over the hot pastries. If you're feeling fancy, serve them with a scoop of ice cream right away.