Cadbury Egg Cookies (Printable Version)
Soft and rich cookies featuring brown butter with bursts of Cadbury Mini Eggs. Fun to bake for springtime with a mix of warm flavors and candy crunch.
# Ingredients:
→ Main Ingredients
01 -
1 1/2 cups chopped Cadbury Mini Eggs
02 -
2 1/2 cups all-purpose flour
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1 cup brown sugar
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1 cup (2 sticks) unsalted butter, browned and cooled
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1/2 cup granulated sugar
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1 tsp baking soda
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1/2 tsp salt
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2 eggs
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1 tsp vanilla extract
# Steps:
01 -
Heat butter in a pan until it smells nutty. Let it sit for 10 minutes to cool down.
02 -
Mix the browned butter with the sugars, eggs, and vanilla extract until creamy.
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Gently stir in salt, baking soda, and flour until barely mixed through.
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Add the chopped Mini Eggs and fold them in carefully.
05 -
For puffier cookies, refrigerate the dough for 30 minutes (optional).
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Bake at 350°F for about 10-12 minutes on a baking sheet lined with parchment.
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Leave cookies on the baking sheet for 5 minutes, then move them to a rack to cool fully.
# Notes:
01 -
If you chill the dough first, the cookies will stay thicker and spread less.
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Browning the butter brings a delicious nutty, caramel vibe to the flavor.
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These are a fun and festive option to share during spring or Easter.