Creamy Broccoli Rice Bake (Printable Version)
A cozy dish blending rice, cheesy broccoli, and a velvety sauce. Add crispy toppings for extra texture, if you'd like.
# Ingredients:
→ Base
01 -
Shredded chicken (optional)
02 -
Steamed broccoli florets
03 -
Condensed cream of chicken soup
04 -
Milk
05 -
2 cups of cheddar cheese, shredded, split
06 -
Cooked rice
→ Seasonings
07 -
Salt
08 -
Pepper
09 -
Onion powder
10 -
Garlic powder
→ Optional Topping
11 -
Melted butter, about 1 tablespoon
12 -
1/4 cup of crushed crackers or breadcrumbs
# Steps:
01 -
Set your oven to 375°F (190°C) and grease a 9x13-inch dish lightly.
02 -
Stir together rice, broccoli, 1.5 cups cheddar, milk, soup, seasonings, and optional chicken in a big bowl.
03 -
Spread the mixture into the greased dish and sprinkle the last 1/2 cup of cheese on top.
04 -
Blend the melted butter with breadcrumbs or crushed crackers and scatter this over the casserole.
05 -
Bake without a cover for 25–30 minutes until it's bubbly and the top is golden. Let it sit for 5 minutes before eating.
# Notes:
01 -
Perfect as a side dish or centerpiece
02 -
Add meat to make it a full meal
03 -
Goes wonderfully with a fresh salad or roasted veggies