Morning Rolls (Printable Version)

Stuff scrambled eggs, sausage, bacon, and cheese into crescent roll dough. Bake until golden for an all-in-one breakfast bite that’s savory and flaky.

# Ingredients:

→ Filling Ingredients

01 - 4 big eggs
02 - 1 tablespoon of milk
03 - 8 ounces cooked ground breakfast sausage
04 - 1 1/2 cups cheddar cheese, shredded
05 - 1/3 cup chive and onion cream cheese (whipped)
06 - 1/4 teaspoon ground black pepper
07 - 4 crunchy bacon slices, crumbled
08 - 2 tablespoons finely chopped red bell pepper

→ Dough Ingredients

09 - 2 packages (8-ounce each) crescent dough, rolled sheets

# Steps:

01 - Turn your oven on to heat it at 350°F (175°C). Spray a 9x13-inch baking dish lightly with cooking spray.
02 - Crack the eggs into a bowl and mix them with the milk, red bell pepper bits, and pepper until it's all blended together.
03 - Pour the egg mix into a warm skillet over medium heat. Stir it gently, cooking until the eggs are just set but still a little soft. Take off the heat and let cool for a minute.
04 - Pop open the cans of crescent dough and gently roll out the sheets. Lay them side by side and press the long edges together to make one big rectangle.
05 - Spread the cream cheese evenly over the dough. Scatter the scrambled eggs across the top. Then sprinkle the sausage, bacon bits, and shredded cheese on top.
06 - Take one long side and roll it tightly, keeping the mix inside. Pinch the edge to seal the roll closed.
07 - Use a knife with a jagged edge to carefully slice the roll into 12 equal pieces. Saw gently back and forth so the slices keep their shape.
08 - Put the slices into the pan, cut-side up. Bake for about 24 to 26 minutes until they're cooked through and golden brown on top.
09 - Pull the pan out of the oven and let the rolls sit for a bit before eating. They're best served warm.

# Notes:

01 - Can’t find crescent dough sheets? Regular crescent dough works too! Just press the seams together before adding toppings.
02 - Make these the night before and bake them fresh the next day—just add a couple more minutes in the oven.
03 - Keep leftovers in the fridge for up to 3 days. Warm them up in the microwave or oven.

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