Beef Patties with Savory Sauce (Printable Version)
Soft beef patties blended with Parmesan and seasonings, simmered in creamy mushroom gravy. A hearty meal ready to enjoy in just under an hour!
# Ingredients:
→ Core Components
01 -
2 tablespoons olive oil
02 -
1 cup mushrooms, sliced
03 -
2 cups beef broth
04 -
2 tablespoons all-purpose flour
05 -
1 pound ground beef
06 -
1/4 cup bread crumbs
07 -
1/4 cup finely grated Parmesan cheese
08 -
1/4 cup onion, minced
09 -
1 tablespoon Worcestershire sauce
10 -
1 teaspoon garlic powder
11 -
1 teaspoon salt
12 -
1/2 teaspoon black pepper
13 -
1 tablespoon fresh parsley, chopped for sprinkling
# Steps:
01 -
In a big bowl, bring together the ground beef, bread crumbs, Parmesan, onion, Worcestershire, garlic powder, salt, and pepper. Stir everything well, then shape it all into four oval-shaped patties.
02 -
Warm the olive oil in a frying pan over medium heat. Place the patties in and let them cook for about 5-6 minutes on each side, or until they turn golden and crusty. Take them out and put them aside.
03 -
Toss the mushroom slices into the same pan and cook them for about 3-4 minutes until they soften up.
04 -
Dust the flour evenly over the mushrooms while you mix. Slowly pour in the beef broth, stirring constantly to keep it smooth. Let the liquid begin to bubble.
05 -
Slide the patties back into the pan, cover, and let them stew for 10-15 minutes while the gravy thickens up nicely.
06 -
Lay the patties on a serving plate, spoon some mushroom gravy on top, and sprinkle parsley for a fresh finish.
# Notes:
01 -
Great with mashed potatoes, rice, or some roasted veggies.
02 -
Swap in lean beef or ground turkey for a lighter twist.