Mini Big Macs (Printable Version)
Turn a classic burger into fun sliders that are perfect for weeknights or gatherings.
# Ingredients:
→ Hamburger Patty Base
01 -
1 tablespoon onion powder
02 -
½ teaspoon pepper
03 -
2 teaspoon salt
04 -
1.5 lb ground beef
05 -
1 tablespoon garlic powder
→ Mini Burgers
06 -
12 dinner slider buns (or Hawaiian rolls)
07 -
½ head shredded iceberg lettuce
08 -
2 sliced pickles
09 -
2 tablespoon melted butter
10 -
½ small diced white onion
11 -
2 tablespoon sesame seeds
12 -
9 slices American cheese
→ Homemade Sauce
13 -
1 tablespoon relish
14 -
2 tablespoon mustard
15 -
6 tablespoon mayonnaise
16 -
2 tablespoon ketchup
17 -
1 teaspoon apple cider vinegar
# Steps:
01 -
Combine mustard, mayonnaise, vinegar, relish, and ketchup. Chill in the fridge for later.
02 -
Heat your oven to 400°F so it’s ready.
03 -
Stir together the ground beef, salt, garlic powder, onion powder, and pepper in a big bowl.
04 -
Spread the beef mixture into a flat layer on a foil-lined baking dish or pan.
05 -
Bake until done (10–15 minutes). Take out and drain the grease.
06 -
Brush melted butter over the buns’ tops. Sprinkle on sesame seeds. Toast for 3 minutes.
07 -
Cut the buns in half, keeping the tops aside. Spread half the sauce over the bottom buns.
08 -
Pile on lettuce, onion, pickles, burger slab, and finish with cheese. Add the extra sauce on top.
09 -
Put the bun tops on, cut into smaller portions, and serve them up.