Berry Yogurt Bark (Printable Version)
A yummy chilled snack made with creamy Greek yogurt, juicy berries, and optional toppings like nuts or granola. Perfect for hot weather or hungry kids.
# Ingredients:
01 -
½ cup blueberries
02 -
2 tablespoons honey or maple syrup, optional
03 -
¼ cup granola, optional
04 -
2 tablespoons seeds or chopped nuts, optional
05 -
1 tablespoon coconut flakes, optional
06 -
½ cup sliced strawberries
07 -
2 cups plain or vanilla Greek yogurt
# Steps:
01 -
Stir the Greek yogurt with honey or maple syrup in a bowl if you'd like it sweeter.
02 -
Cover a tray or baking sheet with parchment paper. Evenly spread your yogurt on top, aiming for about a quarter-inch thick layer.
03 -
Place the strawberry slices and blueberries on the yogurt. Add coconut flakes, granola, or nuts on top if you want. Gently press them down so they stick.
04 -
Put the tray in the freezer and leave it there for a minimum of 3 hours, or until the yogurt is completely firm.
05 -
Take the frozen yogurt out of the freezer and gently pull off the parchment. Snap it into pieces as big or small as you like.
06 -
Eat some right away or store in an airtight container in the freezer for up to two weeks.
# Notes:
01 -
Store frozen for a maximum of two weeks
02 -
Easily swap out toppings or fruit to match your taste
03 -
Has a creamier feel when using Greek yogurt over regular yogurt
04 -
Pre-broken frozen pieces make it easy to grab and go