Beef & Pepper Meal (Printable Version)
Juicy beef strips with bright peppers coated in a tasty sauce on steamed rice. A simple, quick dinner!
# Ingredients:
→ Garnishes
01 -
Sliced green onions
02 -
Sprinkle of sesame seeds
→ Sauces
03 -
1/4 teaspoon red chili flakes, optional
04 -
1 tablespoon hoisin
05 -
1 teaspoon honey or sugar
06 -
1/4 cup (60ml) soy sauce
07 -
1 tablespoon oyster sauce
08 -
1/2 cup (120ml) chicken or beef stock
09 -
1 tablespoon sesame oil
→ Vegetables and Beef
10 -
1 tablespoon fresh ginger, minced (optional)
11 -
2 tablespoons of cooking oil
12 -
2 garlic cloves, minced
13 -
2 medium-sized bell peppers, sliced thin
14 -
1 lb (450g) steak, ground beef, or flank steak
15 -
1 small onion, cut into thin slices
→ Rice Base
16 -
Cooked rice, brown or white (2 cups or 400g)
# Steps:
01 -
Mix all the ingredients for the sauce in a bowl. If you're using steak, slice it thinly the opposite way of the grain.
02 -
In a big pan on medium-high heat, add a tablespoon of oil and cook the beef until browned, about 3-6 minutes. Take it out and leave it aside.
03 -
In the same pan, heat the leftover oil. Toss in the garlic, ginger, onions, and peppers. Stir until they're just a little crispy but still tender, about 3-4 minutes.
04 -
Put the beef back in the pan and pour in the sauce. Let it all bubble and thicken for 2-3 minutes.
05 -
Scoop the rice into bowls, spoon the beef mix on top, and finish it off with a sprinkling of sesame seeds and green onions.
# Notes:
01 -
Chicken, shrimp, or tofu can be swapped in
02 -
Feel free to add different veggies to taste
03 -
Cornstarch slurry works for a thicker sauce