Mozzarella Sticks with Ham (Printable Version)
Golden eggroll-wrapped cheese sticks with ham. They're crispy yet made healthier by skipping the fryer!
# Ingredients:
→ Essentials
01 -
7-inch eggroll wraps, pack of 12
02 -
12 thin slices of honey-flavored ham
03 -
12 mozzarella cheese sticks
04 -
Brushable olive oil
05 -
Garlic salt for seasoning
# Steps:
01 -
Set your oven to 350°F and cover a roomy baking tray with parchment paper.
02 -
Arrange an eggroll wrap as a diamond on your surface. Lay down a slice of ham in the center, and place one mozzarella stick on top.
03 -
Fold in the left and right sides over the cheese, then roll it up snugly into a log shape. Put it seam-side down on the lined tray. Repeat with all the wraps.
04 -
Brush olive oil lightly over the tops of the rolls and sprinkle with garlic salt to your liking.
05 -
Place in the oven and cook for 12-15 minutes. Start checking at 10 minutes—ovens vary! You’re aiming for a golden top.
06 -
Take the tray out and flip each roll over. Cook for another 4-5 minutes so the bottoms get crispy and browned.
07 -
Take the rolls out of the oven and serve right away with your go-to dipping sauce while the cheese stays gooey and warm.
# Notes:
01 -
These are a lighter alternative to fried mozzarella sticks but still bring the crunch!
02 -
Make sure the edges of the eggroll wraps are sealed tightly so the cheese doesn’t spill during baking.
03 -
Top dip picks include marinara, ranch, honey mustard, and garlic aioli.
04 -
Cheese is best melted, so serve them hot as soon as they’re ready.