Feta Egg Bake (Printable Version)
Warm Mediterranean egg bake with creamy feta, spinach, and roasted tomatoes, ready in under an hour.
# Ingredients:
→ Base Ingredients
01 -
1/2 small red onion, chopped small
02 -
4 large eggs
03 -
8 ounces block of feta cheese
04 -
1 red bell pepper, cut into pieces
05 -
3 cloves garlic, finely chopped
06 -
2 cups grape or cherry tomatoes
→ Seasonings & Oil
07 -
1/2 teaspoon red chili flakes
08 -
4 tablespoons olive oil
09 -
1 teaspoon sea salt
10 -
1 teaspoon dried oregano
11 -
1/2 teaspoon ground black pepper
12 -
1/2 teaspoon dried thyme
→ Vegetables & Garnish
13 -
Fresh chives or basil for garnish (optional)
14 -
1 cup finely chopped baby spinach
# Steps:
01 -
Set the oven to 400°F and let it heat up.
02 -
For smaller portions, grab 4 oven-safe dishes and split the tomatoes, peppers, onion, garlic, and feta between them. Drizzle each with a tablespoon of olive oil. For one larger dish, layer the vegetables around the feta in the middle and pour the olive oil on top.
03 -
In a small bowl, combine oregano, salt, thyme, black pepper, and chili flakes. Sprinkle this all over the veggies and feta.
04 -
Place your dishes on a baking tray or directly add the large dish into the oven. Cook for 25 minutes.
05 -
Take the dish out of the oven, mix everything together to combine the feta with the veggies, then toss in the spinach until it’s all mixed.
06 -
Make small spaces in the mixture and carefully break eggs into them.
07 -
Pop the dish back in the oven and let it cook for 10 more minutes.
08 -
Sprinkle with fresh herbs if you like, and enjoy with some crusty bread, toast, or even pita for dipping.
# Notes:
01 -
Use ramekins that can hold at least 10 ounces each.
02 -
For a single dish, grab an 8x8 or 9x11 pan.