Bite-Sized Broccoli Snacks (Printable Version)
Golden, cheesy broccoli snacks with Parmesan and cheddar. They're a healthier baked option that's perfect for snacking or serving at parties.
# Ingredients:
01 -
1 large egg
02 -
1/3 cup grated Parmesan cheese
03 -
1 cup breadcrumbs
04 -
2 cups finely chopped broccoli florets
05 -
1/2 teaspoon garlic powder
06 -
1 1/2 cups shredded cheddar cheese
07 -
Salt and pepper to season it up
08 -
Cooking spray or olive oil drizzle
# Steps:
01 -
Set your oven to 400°F (200°C) and line a baking sheet with parchment. Give it a quick spray or coat it lightly with olive oil.
02 -
Boil or steam the broccoli until just softened, about 2 to 3 minutes. Drain everything well and chop it finely.
03 -
Toss the broccoli, breadcrumbs, cheddar, Parmesan, egg, garlic powder, salt, and pepper into a big bowl. Mix things around until it comes together nicely.
04 -
Grab about a tablespoon of the mixture and roll it into a ball. Place it on your lined baking sheet.
05 -
Give the broccoli cheese balls a light spray or brush of olive oil before they bake.
06 -
Pop them into the oven for 18-20 minutes. They're ready when they turn crispy and golden.
07 -
Serve them warm and enjoy with whatever dipping sauce you love.
# Notes:
01 -
Swap in different cheeses like gouda, mozzarella, or a mix to make it your own.
02 -
Want extra flavor? Sprinkle in red pepper flakes or fresh herbs like chopped parsley.
03 -
Make ahead by shaping the balls and keeping them refrigerated. They can also be frozen for another day.